Eggs Ready To Cook
There are few things that I use more often than easy egg recipes. Eggs are easy to store, easy to cook with, versatile, tasty, and full of proteins and fats that keep your body fueled for a long time. And, if you’re worried about how eggs might affect heart disease, Harvard Health Publications states that a recent study showed no link between heart disease and eating eggs (source).
Recipes below!
Hard-Boiled Eggs Greek Style Recipe
Ingredients:
- Eggs (two per person)
- Water
- Olive oil
- Lemon juice
- Ground sea salt
- Pepper
- Feta (optional)
- Kalamata olives (optional)
Directions:
- Place desired number of whole eggs gently into a pot. Add water to cover.
- Place on the stove, and set the burner to medium-high heat. Once the water boils, set the timer for ten minutes.
- When the time is up, remove pot from burner and empty the water. Add cold water to cool eggs.
- Peel eggs, place on plate, and cut each egg in half.
- Drizzle with olive oil and lemon juice, then sprinkle with salt and pepper.
- Serve with feta cheese and Kalamata olives, if desired.
Scrambled Eggs with Vegetables Recipe
Ingredients:
- Mixed vegetables, such as kale, onions, bell peppers, and garlic
- Butter or olive oil
- Eggs (two per person)
- Milk
- Ground sea salt
- Pepper
Directions
- Place pan on burner and set to medium-low heat. Add butter or olive oil to pan.
- When oil is hot, add mixed vegetables and saute for a few minutes.
- While vegetables are sauteing, whisk eggs, a splash of milk, salt, and pepper together in a bowl.
- When vegetables are ready, add egg mixture and cook until eggs are done.
- Remove from heat and serve.
For more easy egg recipes, check out Basic, this Basic, Easy Frittata Recipe and this Simple, Basic Omelette Recipe.
Emma Squidoos 